Thanksgiving Planning: 3 weeks ahead

In order to best prepare for your Thanksgiving dinner you’ll want to start planning a few weeks out.  After the hustle and bustle of Halloween is done and over with, it’s time to start thinking about your Thanksgiving feast.

What to do three weeks ahead of time:

• Prepare your guest list, invite your guests and confirm who will be there
• Ask your guests about dietary restrictions or special requests, drink requests, and how many children will be in attendance
• Pre-order any pies, cakes, or other items you don’t plan on cooking for the big day

By breaking down your list, it won’t be so complicated and stressful as the big meal approaches.

Stay tuned for the two weeks out, one week out, 3 days, 2 days, 1 day, and Turkey day itself!